Witek Wroblewski

Driven by a passion for enhancing food quality and optimizing processes, Witek Wroblewski built a fulfilling career in the food industry. Since completing his M.Sc. in Chemistry (Math) at the University of Guelph. Witek’s journey began as a Quality and Technical Specialist and evolved through various roles in R&D, Operations, Sales, and Product Management. Since joining Bunge in 2014, Witek has taken on increasingly strategic responsibilities, culminating in his current position as McDonald’s Business Unit Lead for North America and High Oleic Product Line Manager. This role allows Witek to leverage his scientific background and business acumen to drive strategic initiatives and deliver impactful results. Witek has helped coordinate events in support of RMHC in St. Louis and across North America. Witek enjoys being outdoors and adventuring through the beaten path destinations with his wife Becky and his dog Tungsten (whenever airlines or time constraints allows).